feeling adventurous, i decided to try my hand at a batch of banana hazelnut breakfast muffins using alpro’s hazelnut milk. quick and easy to whip up, all you really need are a few ripe bananas, wholemeal flour and some agave nectar to sweeten in lieu of sugar, although i decided to add a handful of chopped hazelnuts to the mix as well, to add a nice bit of crunch.
make a batch the night before and infuse your home with the sweet scent of baking, then serve in the morning with strong freshly brewed coffee topped with frothed hazelnut milk; i just heat in the microwave and use a handheld frother to add the foaminess – simple!
p.s. those owl measuring cups from west elm are the most adorable things ever, right? i have a cute little orange set that i bought on blogtour last spring.