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all you need is coffee & wifi..

as a creative multi-hyphenate (love that phrase!), i spend a lot of my days shuttling from place-to-place meeting clients and fellow creatives for content and strategy sessions, coffee and catch-ups, whilst squeezing an inordinate number of hours on my laptop in between, working on marketing, content and blog posts. while i've got a sweet little office set up in the ...
View Post all you need is coffee & wifi..

a novel approach

it may have been a slow start here on the blog this year (- hello first post of 2018!), but it's actually been all stations a-go behind-the-scenes. i spent a lot of time over the festive break organising my thoughts, plotting and planning content and thinking long and hard about what this space should be offering, both for me and ...
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heck, that’s a damn fine sausage!

having been dairy-free for over 2 years, it still amazes me the number of products i find that ‘sneakily’ contain dairy: many brands of salt and vinegar crisps, low-fat mayonnaise, the majority of fresh soup cartons, lots of supermarket ready-meals, packaged meats.. the list goes on! so my ears pricked up (and my stomach immediately growled!) when heck got in ...
View Post heck, that’s a damn fine sausage!

fire + pizza

as someone who loves pizza but doesn't eat dairy, it is an absolute godsend to come across local pizza delivery company that offer vegan cheese as an alternate option across their full pizza selection! i'd not come across firezza before, but when they got in touch a few weeks ago asking me to review their menu i squealed with delight ...
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salted caramel

have you seen that british heritage brand wedgwood have just launched a new website, behind the blue door, which shares inspirational food, drink, style and culture with a particular focus on afternoon tea, weekend brunch and decadent dinners? to celebrate the launch of the site, wedgwood asked me to style up my own little contemporary tea party and share a ...
View Post salted caramel