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weekend brunch | 21

what // donkeyo kajoo (banana fritters), served with papaya, mango & passionfruit yoghurt where // easy-peasy, served from your very own kitchen (see below) why // a little taste of the maldives for a sunny weekend morning. i adapted a recipe from one of my favourite asian fusion cookbooks; the six senses. all you need are a couple of small bananas ...
View Post weekend brunch | 21