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food for thought

i'm planning on doing a little cleaner living during lent, which means i'm going to be spending a little longer in my kitchen than usual, preparing dishes from scratch. if only i had a set of these beautiful foodwear pots & pans by rodolfo dordoni for knindustrie which i spotted at maison & objet, to help encourage my healthier diet... the ...
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sounds nutty

i seem to have a severe case of the january blues and extreme wanderlist withdrawal following my fabulous trip to snowy helsinki last week. the dismal grey clouds and dreary london rain just isn’t cutting it for me just now… thankfully, alpro are on hand to give me a bit of a pick-me-up. i’ve been an ambassador for the brand ...
View Post sounds nutty

weekend brunch | 25

what // swiss bircher müesli with fresh fruit, orange juice & coffee where // krafft basel, rheingasse 12, ch–4058, basel, switzerland why //  bircher müesli is a classic swiss breakfast dish, packed with seasonal fruit and nuts; perfect for summertime. i like to make my own using this recipe by yotam ottolenghi, with alpro soy milk and topped with poached ...
View Post weekend brunch | 25