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whole lotta beef

when i was in scotland with scotch beef a few weeks back i visited hardiesmill place in the borders, owned by alison tuke and her husband robin, where they farm 100% prime aberdeen angus and produce the most wonderful steaks and charcuterie. at hardiesmill they believe in breeding beef the traditional way - on grass in the summer and hay, silage and straw ...
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i mentioned recently that i was headed to edinburgh for a 'meaty' weekend, and whilst in town we took the opportunity to dine in what is arguably one of the city's best restaurants: lisa & andrew radford's timberyard. rather aptly named for the building's former warehouse incarnation, timberyard has a strong farm-to-table ethos with ingredients supplied by small, local, artisan ...
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